Merlot I.G.P. Colli Trevigiani "Festuca"

Decades of history have well balanced the vineyards in this site producing a very strong and genuine nectar.

Grape variety: Merlot 100%.

Hilly medium textured soil of calcareous Marlstone.
The harvest is planned according to phenolic ripeness, in other words, the moment in which the best tannins to anthocyanins ratio is achieved. After the manual grape picking, grapes undergo a de-stemming and treading procedure.
The alcoholic fermentation and soaking takes place in stainless steel tanks at a constant temperature of 20-22 °C. Pumping over is carried out twice a day in order to keep a damped must top and distil pigments from skins. During alcoholic fermentation must is left on peels for 8 to 10 days depending on the quality of the grapes for that year and the phenolic ripeness. Before bottling, the wine is left in steel tanks for one year to allow malolactic fermentation to take place.

The wine is then refined in bottles. The dry residue is equal to 24 grams per litre.

The alcohol content is 12%.
Excellent with cold cuts, white and red meat, boiled or roasted meat.
Taste it at 18 °C.